By Jeremy Kahn -
Nov 18, 2013 7:00 PM ET
Bloomberg Pursuits Magazine
Christian Hagemann/Bloomberg Pursuits
"Espresso is fast coffee, so the machine should look fast," Kees van der Westen says of his Spirit espresso maker.
Kees van der Westen first encountered espresso as a
college student. It was the 1980s, and he was studying industrial design
in Genk, Belgium. Like most college students, he valued the dark,
acidic shots pulled in local cafes primarily for their caffeine content,
not their complexity of flavor, mouth feel or aroma.
Kees van der Westen's company produces about 400 machines a year in his small
workshop in the Netherlands. Photographer: Christian Hagemann/Bloomberg Pursuits
That changed after he chose
the espresso machine as the final project for his degree, Bloomberg
Pursuits magazine will report in its Holiday 2013 issue. Most devices
then in production were boring metal boxes, he says, leaving plenty of
room for innovation.
Today, van der Westen’s machines -- chrome goddesses whose
bodies evoke the lines of classic midcentury American automobiles --
have gained a cult following among coffee connoisseurs.
No comments:
Post a Comment